Gel-based and gel-free analytical methods for the analysis of HMW-GS and LMW-GS in wheat flour. Food Anal
Cinsa
01/06/2016
Visioli, G., Comastri, A., Imperiale, D., Paredi, G., Faccini A.,Marmiroli, N. (2016) Gel-based and gel-free analytical methods for the analysis of HMW-GS and LMW-GS in wheat flour. Food Anal. Methods 9:469–476.