“Regulation, Legislation and Safety of Soil Improvers in Agriculture and Food Processing”
SAVE THE DATE
Organizers:
Nelson Marmiroli (CINSA, Parma, Italy) and Annamaria Bevivino (ENEA, Rome, Italy)
With the cooperation of the University of Florence
10th April 2026
Auditorium Morgagni, University of Florence, Italy
Target audience:
Young scientists, practitioners, stakeholders from EU and beyond.
The participant should have an interest in soil improvers derived from agri-food, in their production, safety assessment, and application.
Course Content:
The course is organized in three sessions:
•EU Regulatory Framework
•Soil Health Assessment: Key Indicators and Methodologies
•Sustainable Soil Improvers: Technologies, Risk Assessment, and Biosafety Challenges
Practical aspects: Fees: Course registration and participation are free, thanks to Horizon Europe programme Registration: register by filling out the form: https://forms.gle/yumBBa3tX6dRRL9G9, or use the QR code, or email to de**************@***il.com by 20th March ‘26 (maximum 50 participants)
Organising committee: CINSA: Nelson Marmiroli, Marina Caldara, Luca Pagano, Elena Maestri, Caterina Agrimonti, Sara Graziano; ENEA: Annamaria Bevivino, Nicola Colonna, Silvia Tabacchioni, Luciana Di Gregorio, Andrea Visca, Manuela Costanzo, Lorenzo Nolfi, Arianna Bindo, in collaboration with the University of Florence, Italy
Scarica il flyer
